Piggy belly chicken
By VicentaLakin
The Cantonese seem to have nothing to eat, and they love all kinds of soup. My favorite is a pig's belly. The pig's belly chicken is a Cantonese dish, and it has a better name — the phoenix. It's basically a pig's belly cooked with chicken. It can't be called a pig's belly. So I decided to do it at home. Especially when you have a casserole, it's easier to be a pig's belly. It's simple, it's smelly, it's a soup you'll want again. This time, the Quinbo casserole was extremely warm, and the soup was well prepared in the casserole, even in cold winters. Mom doesn't have to worry about me having no good soup。
Recipe Recommendations
- pork tripe one
- chicken in 1
- Jiang few slices
- white pepper grains appropriate amount
- red dates few
- wolfberry appropriate amount
- adenophora appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Piggy belly chicken
1
Prepare all raw materials. After the pig's belly was washed clean, both sides of the river continued to be washed with flour and salt salt, followed by water。
2
When the chicken is washed, it's cut off, and it's water。
3
Put chicken and white peppers and ginger chips in the belly of a pig。
4
Fill the whole pig belly。
5
Put the pig's belly in the casserole, add water, about no pig's belly, electric pottery opens the largest, and fires burn。
6
After the burn, the ginger, red date, twig, salsin, turn the fire and cook for 1.5 hours。
7
The boiled pig's belly is picked up, cooled, cut open with a knife, removed the chicken, and the pig's belly is sliced。
8
Put the hog belly and chicken chunks back in the casserole and continue cooking for half an hour。
9
Add a proper amount of salt and white pepper before you go out. A delicious pig's belly is made of chicken。
10
It's getting cold, a bowl of pork belly soup, warm heart and stomach。Piggy belly chicken Make Tips
The pig's belly must be washed several times over until it is clean and not smelly. 2. White peppers can be crushed in half, with soup, and the taste becomes more plentiful。