Silver cod is burning in Saijin
By VicentaLakin
The cod that you ate outside is burning, and there's frozen silver cod in the house, and I did it once, but my cod is small and thin, it's not stylish
Recipe Recommendations
- silver carp 500G
- lemon 1 tablet
- miso sauce 200g
- sugar 50g
- Weilin 90ml
- qingjiu 90ml
Steps for Silver cod is burning in Saijin
1
Silver cod is unfrozen early
2
Wash and dry the water with the kitchen towels
3
Ready for sauce, wine, odour, sugar
4
Take a bowl to add sauce, wine, smelt, sugar
5
Smash it evenly and add it to the cod
6
Every piece of fish is covered with sauce
7
Put it in a sealed pocket and put it in a freezer for 12 hours
8
Take out the pickled fish and drain the surface sauce
9
Put it in the pot and fry it on two sides
10
Put it in a pre-heated oven about 180 degrees for five minutes, because my fish is small, so it's a short time to cook
11
You can have some lemonadeSilver cod is burning in Saijin Make Tips
My silver cod is small, thin, easy to disperse, better than a big cod with skin, easier to shape