Plum pelvis

By VicentaLakin

Plum pelvis
Every woman should be a pompous goddess, not necessarily an immortal face, but not a bit of self-taught, but not a perfect renewal, but a life. And of course, for the Lady of the Sanctuary, you're sweet sour. The course is very simple and the food is the most common. To the love of you

Recipe Recommendations

  • Jiang 5 pieces
  • Iced plum sauce a spoonful
  • ribs 500G
  • oyster sauce two spoonfuls
  • onion 50g
  • cooking wine appropriate amount
  • salt a little
  • rock sugar 50g
  • boiling water appropriate amount
  • peanut oil appropriate amount

Steps for Plum pelvis

  • Make Plum pelvis step 0
    1
    Prepare foods, chops to clean up the leachate, onion slices, ginger slices, ice cream shreds。
  • Make Plum pelvis step 1
    2
    It's hot, it's hot, it's hot, it's hot, it's hot, and it's fragrance。
  • Make Plum pelvis step 2
    3
    I'll put it in the chops, evenly, and make two of them a little。
  • Make Plum pelvis step 3
    4
    When you smell the scent, you add the ice cream, and then you add the platinum oil and wine。
  • Make Plum pelvis step 4
    5
    With a proper amount of open water, the amount of water is almost non-franchised, and the fire burns and boils for 20 minutes。
  • Make Plum pelvis step 5
    6
    I'm gonna cook it to the bone, and I'm gonna put a spoonful of sour sauce in the sauce, and I'm gonna add a little salt to the sauce。
  • Make Plum pelvis step 6
    7
    It's sour and sweet
  • Plum pelvis Make Tips

    Bone wash cleans the leachate so that no water can be used, since wine and ginger onions can be used to extract. The sour sauce is already delicious, so don't add too much salt to this dish, preferably after a taste。

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