It's a papi claw

Recipe Recommendations

• pepper appropriate amount
• millet pepper appropriate amount
• ginger appropriate amount
• white sugar appropriate amount
• geranyl a little
• chicken essence appropriate amount

• slightly spicy
• quick-boiled
• ten minutes
• simple

Steps for It's a papi claw

1

Chicken claws are handled like this, cleaned up, prepared for a pot of fresh water and boiled, and quickly poured the processed chicken claws into the bottom of the pot, about five minutes out of the pot, and it's forbidden to cover the pan so that it doesn't smell

2

Another pot of water will be added to the paprika, sugar, when the water boils, shuts off the fire, waits for the water to cool down, puts all the chicken claws in there for 10 minutes and then four or five times, and then it will be used directly, or in the fridge. Lee

3

It's done

Recipe Categories

• snack recipes
• Sichuan cuisine