Butter puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- xylitol 2.5G
- unsalted butter 70g
- water 160ml
- whole egg of 3
- salt 1g
- jet cream 1 can of
- sweetening
- roast
- an hour
- ordinary
Steps for Butter puff
1
Get everything you need by the formula
2
Butter + water + wood glucose + salt mixed into the pot, heated to boil (the butter is to melt evenly in the water), replaced by a small fire, quickly poured into all low-banded flour, and chopsticks in the pot strung wildly (don't turn off the fire) and mixed into flour and water oil, which can shut down。
3
The second stage was completed so that the noodles were cooled in the room temperature to the point where the three eggs were flattened, and they were added to the noodles on several occasions until they became smooth paste. Noodles, triangulations, no drops
4
Add the bouquet
5
Squeeze in the mood on a tin-paper grill. And don't forget the preheat oven, 200 degrees. Knock on the blackboard here. When you enter the oven, you bake it with 200 degrees for 15 minutes, then with 180 degrees for 15 minutes, with each oven having a different temper, and the 180 degree grilling stage recommends that you watch the top colour from time to time. The point is, don't open the oven in the middle! Don't
6
Out of the oven, cool, and as long as the 200-degree grill is in place, it's not gonna go back. You can eat with spray cream