Lollipop cookies
By VicentaLakin
Nice and delicious candy, baby
Recipe Recommendations
- butter 100 grams
- powdered sugar 80 grams
- whole egg liquid 70 grams
- low-gluten flour 220 grams
- red rice flour 3 grams
- matcha powder 3 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Lollipop cookies
1
Material preparation
2
Butter room temperature softened, sugar powdered, modulated, buttered with electric egg-pumpers to swell and white。
3
The room-temperature eggs are scattered and mixed in butter three times
4
Get rid of the butter. They are divided into 3 equal parts。
5
The flour mix is evenly sifted, divided into 3 equals and one of which is added to the chronology. One with tea powder, one with original taste. It's mixed with butter。
6
Scratch the noodles。
7
Cut the originals, reds, tea noodles into five grams。
8
It's like a long strip
9
We'll put the three together, and we'll put them together
10
The way it's all around
11
Rounded up, bamboo tags in the interface
12
Put it in a preheated oven of 160 degrees, lower middle level, about 15-20 minutes. Watch the color
13
You can eat if you're cold
14
It's best for you。