Crispy small sea fish
Ingredients: sesame,onion,oil
Recipe Recommendations
- onion appropriate amount
- sesame appropriate amount
- oil appropriate amount
Steps for Crispy small sea fish
1
Remove the head and intestines of the small fish and soak in warm water for 10 minutes.
2
After soaking, drain the water, cut into the green onions and set aside.
3
Put more oil in the pan and heat it to 70% heat, put the small sea fish into the pan and fry it, don't turn it too frequently to avoid falling apart, fry it until golden brown, remove it and drain the oil.
4
Remove the excess oil in the pan, leave some of the oil to fry the chives.
5
Add the fried fish and stir fry it a few times, sprinkle with sesame seeds and serve on a plate.