Toad Prince

Recipe Recommendations

• cabbage juice 80g
• flour 160g
• yeast 2g
• ham sausage a
• Blackcurrant raisins 10 teeth
• Black sesame filling appropriate amount
• white granulated sugar 2 tablespoons

• sweetening
• steamed
• several hours
• ordinary

Steps for Toad Prince

1

Scavenger wash, break the infusion machine, filter out the slag, get 80 grams of juice

2

Put in flour, yeast, sugar

3

Scratch, tri-light, pelvis light, hand light: face light, fermentation

4

The fermentation to the original noodle is 2 1 3 times bigger, a hole in the middle, or it's ready

5

The exhausts are round and round, the six groups cut evenly, the eyes of one, the faces of the other five frogs

6

Put it in a sesame pap with some hand powder, take a clatter, put it in a sesame pap

7

Take a platter of growth strips, cut 10 small bands, rounded eyes, took two small groups, put them in black gallons of raisins, pressed gently

8

Sticking on top of his head, making his mouth sesame

9

Make everything, put it in a steam cage, separate a distance

10

Ham intestinals, sliced pellets for red-faced eggs

11

On both sides of the mouth, a little pressure, so cute, a second fermentation, fermentation to the old 2-man, a significantly larger noodle (about 15 to 1 20 minutes), 18 minutes of steam in cold water, 2 minutes of suffocation, and then a cover

12

It's cute. It's super cute

13

The more you look at it, the more you like it

14

Happy thirty-eight knots

Toad Prince Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• steamed buns