Hand grab cake
By VicentaLakin
For the first time, I've made a cheesy cheesy cake. It's full of gold and butter, and it's soft and white inside, and it's a smell of onion oil and pasta, so everyone can wait and eat。
Recipe Recommendations
- flour 500 grams
- boiling water 200 grams
- salt 5 grams
- cold water appropriate amount
- scallion appropriate amount
- green onion appropriate amount
Steps for Hand grab cake
1
Flour with a small amount of salt, 200 grams of water and face, mixed with creeps, and then slowly cold water to cover up to 30 cents
2
Take out the dough, split it into several pieces, take a thin sheet, brush onions and flowers
3
Collapse the face like a fan into a long note
4
circled into a circle and stuck the mouth inside. The noodles will be left silent for 10 minutes and then turned into pie. In turn, make all the cakes, put them in the freezer and then remove them when they want to eat。
5
When the pan is hot on the ground, the slices are put in the pan, instead of the oil, in the middle of the fire, up and down many times, and they're swollen, and both sides are golden
6
DoneHand grab cake Make Tips
When you want to eat, take it out of the fridge and make it ready。