It's a hog heart soup
By VicentaLakin
When I was a kid, I had chicken soup, and the best mix was a few red dates. It wasn't very good for the soup, and it was a bit dazed by the recent physical tests, and my mother warned me that I should have some of it, so the soup was born. It's really hard to see Chinese medicine in small towns abroad, and I'm glad I bought some soup bags on my last trip to California. This is a retributive soup, which is used to regenerate and regulate the immune function of the body。
Recipe Recommendations
- bitter taste
- steamed
- an hour
- simple
Steps for It's a hog heart soup
1
Preparing material: Refilling soup packs, pig's heart
2
Put the pig's heart in the pot, and two spoons of wine and a little salt
3
The soup is washed with warm water4
A fire for about three minutes
5
Clean the pig's heart and cut it in pieces
6
Put the pig's heart and soup in the can and a bowl of water
7
It'll be boiled in the steam pan for an hour. I'm using the steaming function of the electric pressure pot for convenience
8
About 45 minutes of steam
9
The boil is over
10
It's finished. Drink a bowl and make up the blood