Pelican

Recipe Recommendations

• lettuce Sanke
• salt a little
• soy sauce appropriate amount
• oyster sauce appropriate amount
• oil appropriate amount
• yellow wine appropriate amount
• sugar appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Pelican

1

The lettuce is immersed with a fruit and vegetables cleaner. Clean up

2

Put it in a boiled pot

3

We're going to need some water

4

Put all the sauce in the boiler, and the wine will boil

5

Burn open to lettuce

6

Simple stork

Recipe Categories

• hot dishes
• Cantonese cuisine