Pot meat
By VicentaLakin
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Recipe Recommendations
- chicken breast 500 grams
- onion appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
- starch appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Pot meat

1
Chicken chest slices, salt pepper pepper onion ginger onions for half an hour2
Picked chickens covered in egg fluid, then covered in two sides. Pink
3
It's in the chicken breast pan, and it's in the chicken breast, it's in the heat, it's in the chicken breast, it's in the gold, it's in the gold
4
I'll make a bowl of sauerkraut with sweet saline
5
The fried chicken chests in the frying pan and the ketchup up a couple of times, and then the gravy quickly pours into the onion
6
Let's go