Red roast wings
By VicentaLakin
I wonder if it's because of the spring and autumn difficulties that I've been trying to make and eat for a long time. The family says I'm not very active in eating, and I have a problem with thinking. I thought chicken was light in the meatloaf, and I didn't know if anyone wanted it. The chicken is tender, easy to eat, but simple cooking is delicious. Today, using the simplest traditional approach, a chicken wing root has been made, which is so delicious that no soup remains。
Recipe Recommendations
- chicken wings of 8
- rock sugar 1 small
- edible oil a little
- salt 2 grams
- soy sauce 3 scoops
- green onion appropriate amount
- ginger slices appropriate amount
- boiling water appropriate amount
Steps for Red roast wings
1
Water is in the pot, when it's open, it's in the chicken wing, boiled for about three minutes, and it's recovered。
2
Another pot, with a little oil in it, put in ice sugar, light fire until the ice melts into water and the color turns yellow. I put it in the water. It didn't work very well. The oiler didn't take it
3
Put it in the wings, flip it, put it in the onion and the ginger。
4
Add water, no chicken wings。
5
Add salt and squirt and put on the lid for about 20 minutes. When the soup is short, the fire gathers juice, and it is recommended that it not be too much, because the soup mix is delicious。
6
Disc。