Popcorn
By VicentaLakin
Every time I go to a movie, I buy a barrel of popcorn that's delicious and sweet. At home, it's for the first time. The process was only a few minutes short and full of joy. An important feature of the infra-red stove is the high-temperature level of even fire power, this time using a large fire after a small fire. The pots are flat-floored, covered, and have to be covered. You'll know. With a pan, the heat is more even。
Recipe Recommendations
- exploding corn 100 grams
- fine sugar 30 grams
- butter 10 grams
Steps for Popcorn
1
Prepare food. Popcorn is round and sharp corn grains that can be bought at supermarkets. Without butter, edible oil is also available。
2
Hot hot pot, butter, hot melt。
3
Put in the popcorn corn. Stay in a state of fire, explode, occasionally shake the pot, or flip it with a shovel。
4
It's about two minutes, and it's not gonna stop。
5
Put the lid on, turn the fire into a little fire, shake the pot sometimes。
6
If you can't hear the sound, you can put out the fire and add the sugar while it's hot。
7
It's fine. Put it up. Two soup bowls。Popcorn Make Tips
1. Excavated maize is round-tiped, not flat corn, available at supermarkets. 2. Without butter, edible oil can also be used and is more effective. 3. The fire was maintained at the time of production and the focus was reversed from time to time. When you open the pot, shake it and turn it into a little fire. Sugar can also be added with oil, even more evenly, but easily charred and hard to flip corn grains。