Cranberry cookies
By VicentaLakin
Cranberry cookies
Recipe Recommendations
- butter 115g
- powdered sugar 70g
- low-gluten flour 180G
- eggs 30g
- dried cranberries 30g
- milk powder 20g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cranberry cookies
1
Butter softens at room temperature from the refrigerator. White sugar is powdered into sugar powder, evenly mixed with a razor, eggs scattered, added twice to butter, and each addition is fully balanced with an egg-beater to avoid oil separation2
Flour is sifted and the cranberry dryer is broken with a food mixer, which is put in butter with a razor to the point where there is no visible dry powder。3
Put oil paper on it, put mixed materials in the mould, in a plastic form, into the freezer until it's hard enough to pick out cookies cut to 0.5 centimetres thick4
A layer of oilpaper on the grill, putting sliced cookies in, and keeping a distance between each5
The oven is 170 degrees preheat and can be baked in cookies for 15 minutes to micro-color。