Homemade chili sauce
Sour, spicy, bitter, salty and sweet, people's tastes are really different. I prefer spicy food. Chili sauce is an indispensable seasoning on the table all year round, but now the things sold in supermarkets are unsafe. Sudan red and things are scary to eat. Make some chili sauce so that you can eat it with peace of mind, and you can also give it to your friends around you. You can repay it in return.
Recipe Recommendations
- salt appropriate amount
- garlic appropriate amount
- oil appropriate amount
- super spicy
- steamed
- half an hour
- simple
Steps for Homemade chili sauce
1
Wash the small red peppers and dry them.
2
Chop the peppers. I used a cooking machine to break the peppers.
3
Add salt and oil and mix well, and steam for 5 minutes. You can also not steam, but stir for a few minutes to evenly distribute the salt and oil. If you like garlic, you can add minced garlic at the end.
4
Place it in a washed glass bottle.
5
Tighten the cap tightly and store it in the refrigerator.
6
I made two bottles myself, one with garlic and the other with pure chili. Pour some hot oil on top to ensure that the hot sauce does not go bad.