You're a pig's foot
By VicentaLakin
Because I like to eat pig feet, and I like to eat spicy ones, and everyone knows that spicy is one of them, so I'm going to teach you to make a spicy pig feet. It's also my first time in the curriculum, and it's my quest to help others, but also to gain the guidance of an experienced chef
Recipe Recommendations
- Zhuzhengzi half a
- laojiang
- cooking wine 2 tablespoons
- oyster sauce 4 tablespoons
- Yellow rock sugar
- salt appropriate amount
- onion 4 pieces
- chicken essence 2 tablespoons
- peanut oil 150 grams
- octagonal the 2
- cumin
- cinnamon
- grass fruit half a
- clove
- Angelica dahurica
- pepper
- licorice
- tangerine peel
- Codonopsis
- dried chili
- geranyl 3 tablets
- kaempferol
- galangal appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for You're a pig's foot
1
Prepare a fragrance map of the material
2
The fragrance of the spices and the dilution of the fragrances with warm water is removed, so that the spices are pure, like the method of washing tea。
3
Make onion fragrances of fried chili, pick up onion onions and fry it with little onions until it's dry
4
Live water washes the feet of pigs that have just been bought from the market and removes some of the blood and oil。
5
Squirt water: In the pot, the hot and cold feet of the pig's feet squirm the pig's skin, and the pig's skin squirms, and the pig's skin increases even more
6
When the ice water is cooled and washed, when the water drops dry
7
Fried sugar: Botanical oil in a spoon of a cold cooker heats; sugar pours into sugar with no or 1:1 oil; small fire shovels open (similar to the screeching method); if a bubble pops out of a brown red, it goes out, and then it gets bitter. [1] The ratio of sugar to oil is 1:1 and there must be no fire in the course of the fire, or it will be hot, and when the colour is close to the brown red, it will be off, or the bitterness will come. When you're done with it, you're gonna put on the pig's feet and soy sauce
8
We'll put on the spices, peppers, onions, ginger, wine, salt and onion oil
9
Join the soup, if you don't have the soup, then open the water. It just happens to cover a pig's foot, and then it's 40 to 60 minutes of cooking, depending on whether you like a hard or a soft foot. It'll be two or three times on the way to cook, and then we'll be able to put up a plate with chicken and a big fire
10
(b) Disk: The effect of this is to improve appetite. The treatment is universal, anorexia and meat-free. I wish you all the best in your work, your studies and your health and happinessYou're a pig's foot Make Tips
Home-cooked cook: There's a family with a sense of kitchen original