Weenie rice
By VicentaLakin
The taste of sausage, the re-cooking on rice, has become more greasy and the taste of rice has added a layer. Tastes with sauce, pickles, fragrance, yellow pot, no! But it's real. I didn't make a yellow pot. It's probably wrong。
Recipe Recommendations
- salty and sweet
- braised
- an hour
- ordinary
Steps for Weenie rice
1
A man's measure of rice。
2
After cleaning, the rice is immersed for more than 30 minutes, within an hour。
3
Use the rice time to slice the sausage。
4
Clean up the oil, remove the leaves outside。
5
Get the sauce fixed。
6
The pot used to cook for children's food is oiled on the bottom。
7
The hot rice fell into the pot, and I put too much oil on the bottom of the pot, and it didn't. The fire started cooking。
8
Another pot, a little salt, a few drops of oil, and when the water turns up, it's put in a little oil, and a little water for about two minutes。
9
And it will boil in the pot of rice, so do not cover it, and it will boil。
10
The water in the rice pot will be reduced, and the state will last up to five minutes (one person) and the fire will change to a small fire。
11
When the water in the pot is low, the lid is added. About three minutes。
12
When the water in the pot is drying up, it's ready。
13
Get in the salami tablets, a minute longer, I'll use the ripe salami。
14
Two or three more minutes to turn off the fire, and 15 minutes will be the best time to cook。Weenie rice Make Tips
One, a spoon of spices is a spoon for food. I'm afraid to try the casseroles, but the real food is made from the casseroles. Next time I'll try the casseroles. 3. The last 15 minutes of the meal make the rice pellets more full and odourous and form a cooker. 4. An egg can be added to it, with meat and vegetables and more comprehensive nutrition。