Pure vegan strawberry cream cake
By VicentaLakin
Live desserts are not only good nutrition, but also simple practices, which are more of a beauty effect. It's good for both the body and the skin to keep the raw food alive and then mix it with natural and healthy sweets. The raw food is rich in enzymes not found in cooked food, and enzymes that remove toxins from the body. The dessert is also rich in dietary fibres, and nutrition is not comparable to traditional cakes. Carnation: Although nuts are good for the body, nuts have higher heat so don't eat too much each time。
Recipe Recommendations
- raw almonds 50 grams
- date palm of 4
- raw cashew nuts 200 grams
- strawberry 100 grams
- sea salt a little
- agave syrup 70 grams
- coconut oil 110 grams
- coconut powder a little
- sweetening
- fresh
- several hours
- ordinary
Steps for Pure vegan strawberry cream cake
1
Cake bottom material: 50 grams of almonds, 4 dates, 10 grams of coconut oil (to melt from water), a little sea salt
2
Strawberry cream materials: 100 grams of raw cashew nuts, 100 grams of strawberry, 50 grams of tequila syrup, 50 grams of coconut oil (to melt)
3
Cashew nut cream (caps): 100 grams of cashew nuts, 50 grams of coconut oil (to melt in water), 20 grams of tequila syrup (for information, adjusted for their own taste)
4
Cake bottom practices: almonds, date wash, dry water. First, the almonds are powdered into a wall breaker
5
Add coconut oil evenly. The mixture is poured into a 4-inch rectangular actuator and is pressured and placed in a freezer room for one hour。
6
Strawberry butter practices: one hour of immersion of raw cashew nuts, dry water. It won't take long to immerse. It'll take more water
7
Strawberry wash, pour all strawberry cream into the breaker
8
Take some strawberries, cut them into thin pieces, put them on the side of the mold with the bottom of the cake
9
Strawberry cream is poured into the mold and the cream is emptied and placed completely frozen in the freezer (one night). Take out the cake when eating, unfrozen to the appropriate hardness。
10
The raw cashew is immersed for one hour and the water is dried. The whole cashew cream material was poured into the breaker to slip. The cashew cream is kept in the freezer room and is moved to the freezer room at the same time as it is unfrozen to the appropriate hardness to make the flowers. After removing the cake, load the cashew cream in the bag, squeeze out the cashew cream along the edge of the cake, place the blueberries, put strawberries in the middle of the cake, and put some coconut powder on it。