diced chicken cumin mushroom

Recipe Recommendations

• Pleurotus eryngii 300g
• chicken breast 80g
• green pepper 20g

• salty and fresh
• fried
• ten minutes
• simple

Steps for diced chicken cumin mushroom

1

1. Dice the chicken breast, add a small amount of cooking wine, shredded ginger, salt, cumin, soy sauce, and brown sugar, and marinate for half an hour.

2

2. Slice the apricot mushroom and cut the green pepper into slices.

3

3. Quickly stir-fry the pleurotus eryngii with oil (the pleurotus eryngii produces a lot of water, so that there is not so much soup when frying), and then remove the juice. Put a small amount of oil in the pan, put diced chicken into the pan, and add green pepper and mushroom

4

4. Add a little salt to taste and remove.

Recipe Categories

• hot dishes