Fishball violet soup
By VicentaLakin
It's a soup that the cheesies drink every day
Recipe Recommendations
- laver 60 grams
- fish ball 5 stars five
- onion appropriate amount
- mustard half a pack
- salt half a spoonful
- chicken essence half a spoonful
- sesame oil few drops
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fishball violet soup
1
Put away the pickles a little bit, wash them down, take half a pack of them and get the fishballs ready. Okay
2
Cook the pot with cold water, put the fishballs, put some soy sauce
3
Boiled, with purple and squeezing
4
Three minutes to boil, with a proper amount of chicken and salt, and then it'll turn off the fire
5
Once you're in the soup bowl, just put a little more onions on the table