Secret-made oiled carp

Carp, as a common food, has many kinds of practices, and it is important to keep the carp fresh, no matter what. The secret carp that I have today is an exclusive secret。

Recipe Recommendations

carp 3 pounds
onion 1 piece
Jiang 1 block
coriander 1 small
peanut oil 50ML
Very fresh. 50ML
oyster sauce 30ML
sugar 5g
chicken essence 5g
dried chili 5g
pepper 3g

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Secret-made oiled carp

(b) Preparing raw materials, preferably with peanut oil for oil, and fish for clean internal scavenging and clean-up

Fish evaporate for 25 minutes, depending on the size of the fish, and the water turns to light fire. During the steaming of fish, four tea spoons of very fresh taste, three tea spoons of oil, chickens, sugars, mixed into the sauce bowls

Onion slices, ginger slices, fragrance slices, peppers need not be cut open, a few blades on pepper

When the fish comes out, onions, gingers, spices and peppers and peppers are evenly placed on the fish

(b) Pair of the sauce in step 2 on the fish

Hot pots pour into peanut oil, which can be quickly poured from head to end of fish when the oil boils

Food finishes。