Cranberry bread
By VicentaLakin
The whole wheat is always ready in my house, making some whole wheat bread in the second half of the time. The whole wheat bread is shorter than the other bread noodles. For those friends whose faces are often inert, the whole wheat is not sticky, the membranes are fast, and its low fat, high fibres are a cure for constipation. There's jam, cheese, sauce. This cranberry whole wheat bread tastes like cranberry sour and sweet, and it's good
Recipe Recommendations
- Whole wheat gluten flour 200 grams
- yeast 3 grams
- salt 5 grams
- sugar 10 grams
- butter 10 grams
- water 130 grams
- the cranberry 70 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry bread
1
All materials other than butter and yeast are poured into bread drums in the order in which the liquid is placed on the solids below。
2
The initiation of a face-to-face process can be long and flexible. (My baker's one-and-a-face is 15 minutes, basically two times on it. The end of a meta-program allows the noodle to remain in place for about 20 minutes, so it can produce a film faster.)
3
Add butter, re-start and face program。
4
Basically, it starts twice to three times and three times on the face, and it pulls out the membrane, adding cranberry, yeast, evenly mixed, and fermenting in warm places about twice the size. (The end of each face-to-face process allows the noodle to remain in place for about 20 minutes, which allows the noodle to produce the film faster)。
5
Take out the fermented noodles and excrete the air, divided into two pieces equal in size。
6
The two pieces of flour are living in a smooth elliptical form and fermented in warm areas。
7
It is fermented to 2-2.5 times the size, sifts into one layer of powder and strips of knives for decoration。
8
The oven is two to three minutes in advance of 190 degrees preheat and can be placed in the middle of the oven about 190 degrees and 15 minutes。Cranberry bread Make Tips
I'm the last yeast here, mainly to prevent the fermentation of the face in the static process. 2. Stilling allows the face of the face to be produced more quickly, if the face has not been able to live. The temperature of the roast can be determined by its own oven and can be coloured in about 15 minutes。