A beer with a clean fish
By VicentaLakin
Beerfish is a guillin dish. Because alcohol has been blown away during the cooking, and the rest is fermented malt, making beer fish taste very special. And it's easy to make a normal fish. I use a Qingjiang fish that can untangle a moo cat。
Recipe Recommendations
- qingjiang fish art. 1
- tomatoes one
- green pepper one
- Jiang 1 block
- garlic 1 head
- dried chili of 2
- bean paste appropriate amount
- soy sauce appropriate amount
- SUFU 2 blocks
- beer 1 can of
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A beer with a clean fish
1
Scratch the fish into a large part of the body; screech the tomatoes into small pieces; screech the peppers into small pieces; and screech the slices with garlic to wash the skin。
2
In the middle of the fire, the oil in the hot frying pan is 50% hot, it's in the fish section and it's in the colour of gold。
3
The oil in the hot frying pan is up to 70% hot, and it's put in ginger, garlic, soybean bean sauce, chili bands and dry peppers。
4
When the smell of fragrance comes out, it pours in a beer, boils in a beer, puts it in a roasted fish section, turns it into a roasted milk, sets it in a kettle for about 20 minutes, puts it in tomatoes when the soup is ready to dry, and turns the fire into a thick soup. It's a beer-free fish that's going to help the moo cat。A beer with a clean fish Make Tips
Food supplements are adapted to their own tastes。