Rice buns

A GREAT PRIZE WAS AWARDED FOR PARTICIPATING IN THE "THE TASTES OF HOME" MENU COLLECTION, WHICH WAS AWARDED TO ACA COOKS. IT'S A HIGHER-END COOK MACHINE, AND THE FIRST MACHINE TO BE RECEIVED IS TO MAKE BUNS, BECAUSE IT'S TOUGHER, AND THE ORDINARY BAKERY IS NOT MOVING, AND IT'S A KIND OF MASK TO TEST THE MACHINE. I DIDN'T EXPECT THIS TO GO TO THE ACA'S CHEF'S LEVEL. AND IT'S NOT TOO MUCH NOISE, IT'S SO HARD TO TURN OFF THE NOODLE MACHINE, IT'S SO GREAT, IT DOESN'T HAVE TO BE HANDY. BECAUSE SHE'S OLD, HER TEETH ARE NOT GOOD, AND IT'S HARD TO EAT ALL-WHITE BUNS. I USE WHEAT FLOUR AND CORN FLOUR, AND I DON'T USE FERMENTATION, AND I USE RICE-MADE FERMENTED FERMENTED SEEDS, SO THE FRAGRANCE OF THE VEGGIES IS GOOD. THANK YOU FOR THE FOOD! THANK YOU ACA! YOU'VE GOT A CHEF. TOMORROW WE'LL MAKE A ROAST OF ITS MEAT。