Pumpkin butterflies
By VicentaLakin
Recipe Recommendations
- pumpkin 1 block
- medium-gluten flour 150g
- dry yeast 2g
- warm water 75g
Steps for Pumpkin butterflies
1
Pumpkin washes into the steaming pan, corroded and dryed in reserve (which has a high water content). Or it's best with a microwave。
2
white pasta materials are mixed evenly into smooth noodles. fermenting in warmths with 100 g pumpkin mud added to 150 g of corset powder and 2 g yeast rubbed into pumpkin dough (if too thin to increase the amount of powder, too dry to increase the amount of pumpkin mud)。
3
The fermented pasta is re-temperated and plattered into squares。
4
Put the pumpkin noodles on the white ones and crush them with a stick。
5
Roll from one side。
6
Cut into small agents。
7
Take two agent screws up and stick them together, with chopsticks in the middle. All in turn, 20 minutes or so. Cold water steams on the pot for 12 minutes. Three minutes to shut the fire。
8
This is a few more pumpkin rose peanuts made out of pumpkin noodles。
9
Done
10
Done
11
DonePumpkin butterflies Make Tips
Pumpkin has a large water content and is recommended to be clinked with microwaves. When flour is added, it is too rare to add outside powder to the formula. There are more pumpkin noodles to make roses. The steaming time is adjusted to the size of the scroll。