homemade shrimp paste
By OcieKohler
As Tanggu people, during the harvest season, every household has to dry some dried shrimps and fish and reserve some large shrimps for winter food. The shrimp heads become chicken ribs. Let's freeze them, not only occupy the space, but most of them are thrown away when eating. Just throw them away. The housewife, who is careful looking at a large pot of shrimp heads, feels a pity. What should I do? Not too troublesome, I decided to make some shrimp paste. In the future, some peppers and eggs will be a good side dish ^_^
Recipe Recommendations
- salt appropriate amount
- salty and fresh
- pickled
- three-quarters of an hour
- simple
Steps for homemade shrimp paste
1
Prawns ready to make dried shrimps.
2
The shrimp head swung down.
3
Remove the shrimp shell and food bags.
4
Use a knife and add a small amount of coarse salt to chop it up. I am a time-saving and labor-saving cooking machine.
5
Add 2 taels of salt to 1 catty of shrimp. Not afraid of salt, but afraid of not being salty. It is not salty and easily perishable.
6
Bottle the prepared shrimp paste without being too full. Cover it with clean gauze and place it on the windowsill to dry for a few days. After fermentation, a layer of shrimp oil will emerge, and then store it in the refrigerator. It will not go bad for a year or two, and the more fragrant it becomes.homemade shrimp paste Make Tips
The homemade shrimp paste is delicious and hygienic, without adding anything else. It's really delicious. O(④_④)O ha! (The steps for making crab sauce and shrimp sauce are the same as above)