Sphinx
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150g
- milk 80g
- dry yeast 2g
- warm water appropriate amount
- purple potato of 4
- sweetening
- steamed
- an hour
- simple
Steps for Sphinx
1
the potato is washed and varnished and crushed into mud. take out 100 g for lasagna. the rest of the mashed potatoes is used to make the material。
2
100g mashed potatoes added to 2g yeast, 150g flour, slowly adding a moderate amount of hot water to smooth-sliding. (viocs have different amounts of water. no specific amounts of water are given here. scratch and white noodles are soft and hard
3
The materials of the white noodles were evenly mixed into smooth ones. fermented in the warm of the potato noodles。
4
The fermented pasta is flattened. It's a stylist。
5
Put the chips on the white face, lightly press them with a cane, so that the two pieces are attached。
6
Roll from one side, close your mouth。
7
Cut into small agents。
8
Take one of them up and flatten, and tumble it to the skin。
9
Pack appropriate amounts of potato pie。
10
Pack up like a bag and keep it down. All right, 20 minutes or so. 12 minutes after cold water goes into the steam pan. Three minutes to shut the fire。
11
This is two roses made out of lasagna. There was a recipe for pumpkin roses
12
Done
13
DoneSphinx Make Tips
Potato pies can be added to a suitable amount of coconut milk, sugar or refined milk, depending on their taste. I like the original. This is sweet, so nothing. The evaporation time is adjusted to the size of the noodle。