Creative 3-8 holiday cake

Recipe Recommendations

• rice flour 110g
• eggs of 4
• sugar 70g
• salad oil 35g
• milk 100g
• light cream 300g
• white sugar 100g
• red pigment appropriate amount
• purple pigment appropriate amount
• blue pigment appropriate amount
• yellow pigment appropriate amount

• sweetening
• steamed
• an hour
• senior

Steps for Creative 3-8 holiday cake

1

And everyone would have done a lot of cake。

2

Light cream, sugar powder, color。

3

cream cream 300g, sugar powder 100g。

4

Send it to a texture and unflowered state。

5

A single drop of chrysanthemum cream into purple and chlamydia (based on the colour of self-need)。

6

It's for blending green leaves。

7

Two colours are envisaged (correspondingly, the light pink is divided into two, one of which is compounded by a drop of red。

8

It's mixed with deep pink cream。

9

It's got a little bit of protein cream for the leaves, plus a drop of blue and yellow。

10

It's for mixed green leaves。

11

The light pink and dark pink cream are packed in two sacks, two are crushed in two bags and filled in one bag, and the green leaves are used in one bag。

12

First, you put cream on the cake, then you squeeze eight teeth into the outer circle and then you put it in the inner circle。

13

But since you've never had a cake of this size, it's an estimate of butter cream. I didn't know it was enough。

14

Squeeze the little green leaves。

15

Cut it open and see if it's light green。

16

It's not an elaborate cake, but it's the result of my own creative work, isn't it

17

The taste and colour of the cake is satisfactory to a beginner and continues to practice indefinitely。

18

For the first time in my life。

Creative 3-8 holiday cake Make Tips

Recipe Categories

• baking Recipes