Bread with soybeans
By VicentaLakin
Because of their personal preference for low-fat, healthy baking, the bread is oily and sugary, the soybeans and raisins are made, sweetness is perfect, the taste is softer by the means of refrigerated fluids, but also delicious without sugar
Recipe Recommendations
- bread flour 350 grams
- pure milk 130 grams
- red bean paste appropriate amount
- yeast powder 2 grams
- raisins appropriate amount
- water 75 grams
- sweetening
- baking
- several hours
- simple
Steps for Bread with soybeans
1
Production of refrigerated liquids: 75 grams of bread powder to be added to 75 grams of water, down to 1 gram of yeast powder to be mixed with an hour of cooling in the freezer at least 17 hours
2
The ingredients are called spare
3
Flour is pouring into frozen liquid。
4
The yeast powder is melted with a small amount of milk (within a fraction) and then poured into the flour。
5
Add milk, start and face. (It is recommended that milk be set aside for 10 grams and added to the face-to-face status, as appropriate, due to the water quality of different brands of flour.)
6
After formation, salt is added. (avoiding direct exposure of salt and yeast to affect activity)
7
And when it's even, it's covered with a membrane and fermentation starts in the warm。
8
The fermented slots soften the raisins with warm water, dry the water, and cut the shredding。
9
The noodles are fermented twice as big。
10
When the fermentation is complete, the noodles are ventilated on the mats and the long, thin face。
11
One third of the space and a flat layer of red bean sand。
12
Spray a layer of raisin。
13
Turn the empty face on the right in the middle。
14
The one on the left also turns to the middle。
15
A little bit。
16
Cut out the long strips about the width of the fingers and do not cut the top。
17
Cut to the top。
18
Scrambling like a vasectomy and squeezing。
19
Put it in the oven。
20
Another 30 to 40 minutes of fermentation, to a slightly larger level。
21
A smooth brush of full egg fluid。
22
The oven is preheated: 180 degrees up, 165 degrees down, mid-down, 20 minutes baked。
23
The finished chart。
24
No oil, no sugar。
25
Sweet。
26
Splendid。
27
Organization soft。
28
Low fat healthBread with soybeans Make Tips
The temperature of the oven varies from one oven to another. The same is true for the absence of bread flour, which can be made with condensed flour, with softer bread grown from refrigerated fluids, and milk face-to-face status added as appropriate. The raisins must be soft and tasted better early, and can be replaced with other dried fruit at the person ' s pleasure。