Sour carrots
By VicentaLakin
Recipe Recommendations
- white radish one
- chili
- Jiang two
- salt 5 spoons
- cold boiled water
- hot and sour
- pickled
- several days
- simple
Steps for Sour carrots

1
Get the radish, wait for the chili, wash it, cut it, dry it
2
It's about half a day. A little more water will make it even harder
3
Put the radishs in the tablets! Put the salt in the water. The water is free. Cover the lid4
You can eat in a few days. It's hot for about a week, it's cold for about a month! Whatever you want to eat, you can put it in your mouth. Make yourself cleanSour carrots Make Tips
Don't open the lid in the middle of the trip and ask if it's sour