Sourfish
By VicentaLakin
The sourfish usually chooses grassfish and black fish, but if two people eat it, they split it twice. So, this time, we're making a sourfish with a little fish-drunk。
Recipe Recommendations
- Gayu 600 grams
- sauerkraut 200 grams
- frozen tofu 300 grams
- salad oil 5 scoops
- garlic 5 rats
- onion one
- Jiang one
- hot and sour
- stewed
- an hour
- ordinary
Steps for Sourfish
1
Pick up the fish
2
A sour cutter. The sour is a little salty。
3
Prepare the sauce. Ginger and pepper. There's no red pepper in the house。
4
Scrambled onions
5
Fried fragrance
6
I'll cook it with water
7
Add frozen tofu. Frozen tofu is mainly intended to make the soup taste better and the tofu better。
8
Let's cook it for a while
9
In the middle, peppers, poaching soup, appropriate salt, and, depending on the preference, the time of the stew, then the boiler. Get some pepper oil and eat at the table