Old duck soup
By VicentaLakin
Recipe Recommendations
- Polygonatum odoratum 50g
- old duck in 1
- salt 1 teaspoon
- fresh ginger 3 tablets
- cooking wine 5g
Steps for Old duck soup
1
1. The bamboo is purified, immersed for 30 minutes and dryed for backup. 2. The old duck is washed and cut to pieces。2
The frying pan was put in water, duck meat, wine, and some five minutes after the fire was boiled. 4. High pressure pots are filled with fresh water, with duck meat, bamboo, ginger blades (optional red dates), with soup buttons and 40 minutes。3
5. The high-pressure pan is naturally ventilated, with salted odor when it comes out。