strawberry mousse

By DaisyTromp

strawberry mousse
For the child's father-strawberry mousse---sweet and delicious.

Recipe Recommendations

  • eggs one
  • low powder 35 grams
  • sugar 85 grams
  • strawberry 150 grams
  • light cream 150 grams
  • cold water 80 grams
  • lemon juice 10 grams
  • gelatin tablets 1.5 tablets
  • Decorative fruit appropriate amount

Steps for strawberry mousse

  • Make step 0
    1
    Raw material map of crunchy sponge cake.
  • Make step 1
    2
    Add 15 grams of sugar to the egg white in three times and beat until stiff and frothy.
  • Make step 2
    3
    Add 10 grams of sugar to egg yolks and beat until swollen. Add 1/2 egg white into egg yolk paste and stir well.
  • Make step 3
    4
    Return the egg yolk paste to the egg white and stir well.
  • Make step 4
    5
    Sieve in the low powder and copy evenly.
  • Make step 5
    6
    Place it in a decorative bag and squeeze out two rounds of round batter slightly smaller than the 6-inch mold on a baking sheet.
  • Make step 6
    7
    Place in the preheated middle layer of the oven at 180 degrees for 10 minutes.
  • Make step 7
    8
    Mousse filling raw material map.
  • Make step 8
    9
    Wash the strawberries, remove the stalks, weigh, add 40 grams of cold water, add sugar, and put into the cooking machine to break.
  • Make step 9
    10
    Add lemon juice and mix well.
  • Make step 10
    11
    Break the gelatine slices into small pieces, soak in the remaining 40 grams of water for 5 minutes, soften, heat them over hot water and stir until they become liquid, then pour them into strawberry puree and mix well.
  • Make step 11
    12
    Divide the puree into two portions, keep one portion of 35 grams for later use, and put the other portion in the refrigerator and refrigerate until sticky.
  • Make step 12
    13
    Beat the light cream until soft and frothy.
  • Make step 13
    14
    Pour in the cold puree and mix well.
  • Make step 14
    15
    Lay a piece of cake on the bottom of the mold.
  • Make step 15
    16
    Pour in half the mousse filling.
  • Make step 16
    17
    Spread another piece of cake.
  • Make step 17
    18
    Pour in the other half of the mousse filling and smooth.
  • Make step 18
    19
    Refrigerate overnight, remove it and cover it with a hot towel to remove the mold.
  • Make step 19
    20
    Take 35 grams of prepared mousse filling insulating water, heat it to a thick state and pour it on top of the mousse so that some of the mousse filling can be left naturally around.
  • Make step 20
    21
    Decorate with proper amount of fruit.

    • strawberry mousse Make Tips

    The amount of sugar used can be appropriately reduced.

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