Sea belt bone soup
By VicentaLakin
The Quburaine acid contained in the sea belt is a special amino acid that reduces blood pressure and prevents hypertension and brain haemorrhage. The kelp contains 60% sugar, which is an excellent food fibre, which, combined with pig bones, fills calcium and cleans the intestines
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sea belt bone soup
1
Dry sea belt bubbles with warm water
2
It's a spare
3
The flesh and blood will be added to the soup pan with 2 litres of water, with ginger chips, wine, onions, and fire
4
Sea belt clean-up small pieces of spare
5
When the bone soup boils and the sea belt boils and boils and boils for about 45 minutes, it's enough to shut down and add half a spoon salt
6
Done
7
Done