Garlic potatoes
By VicentaLakin
Potatoes, also known as potatoes and potatoes, are the world ' s fourth most important food crop of all time in the world. From South America, the main producers are China, Russia, India, the United States, etc。
Recipe Recommendations
Steps for Garlic potatoes
1
The small potatoes are washed clean and the leather is put into the steam pan for about 20 minutes。
2
With chopsticks that pierce the little potatoes, it's ripe。
3
Squeeze it with a knife. Don't crush it. The potatoes are delicious。
4
Onions, fragrances, garlic to shreds。
5
The pan pours in the right amount of oil, pours in the crushed little potatoes, burns in the middle。
6
Fry the little potatoes, and when they're done, you can make any sauce you like, with a proper measure of salt and an old mom's chili sauce。
7
Put it in garlic, it's even, and then it's onions and cilantro。
8
The finished chart。Garlic potatoes Make Tips
Efficacy: Supplementary nutrition, increased immunity, prevention of arterial sclerosis, protection of digestive systems, blood pressure, blood resin, intestine decomposition, resistance to ageing, loss of fat weight, and treatment of foot gas. Forbidden: pregnant women, men with cold stomachs。