Fried mushrooms
By VicentaLakin
The fungus is smooth, and there's a little fragrance of pepper. Simple, delicious and healthy。
Recipe Recommendations
- Dry mixed mushroom 1 handful
- green pepper 3 pieces
- red pepper 1 piece
- salad oil 2 teaspoons
- garlic 1 clove
- salt 0.5 teaspoon
- shallots 1 piece
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried mushrooms
1
Dry fungus mushrooms, rinsed, warm, soft, asphalted。
2
Cut out the fungus black root and squeeze dry water, green, pepper cut, garlic slices。
3
2 tea spoons of salad oil, 50-60% of the hot mushrooms and garlic chips
4
(b) Influencing of fungus mushroom water with a salt of 0.5 tea spoons for cooking
5
It's dry. Creaming, red pepper screeching all the way to the pot, with onions。