braised fish

Recipe Recommendations

• Fushou fish appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• hot oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for braised fish

1

Marinate the fish with salt for half an hour

2

Heat the oil, add the fish, and fry until golden brown on both sides

3

Add soy sauce, oyster sauce, a little salt, and a little water

4

Add onions, ginger and garlic

5

Cover the pot and simmer for five minutes

6

Collect the juice and start the pot

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