Black and white
By VicentaLakin
What does the fridge have to eat? Why don't we just call it black and white。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black and white
1
(a) Meat slices or strips into a bowl, first with salt 1/4 tea spoons, sugar 1/4 tea spoons, raw with a spoon, pepper 1/4 tea spoons, high alcohol 1 spoons, with hands to stickiness, with water 1 spoon, with water absorbed, with corn starch 1 spoons, smoothing and static for about 20 minutes
2
(a) Fire in the pot, hot gas in the pot, pouring into the pork, spreading it quickly, scrambling it to the ground, and creating a reserve
3
(a) The bottom of the pot is rationed with oil, the boiler with ginger chips and the incense
4
(a) Pumping of cabbage and water lumber, burning of fire to death, order of salt 1/2 tea spoons, sugar 1/4 tea spoons, production of a spoon, peppers 1/2 tea spoons, flatting of fire
5
Pour it in pork, pour it in high wine, and take it easy。Black and white Make Tips
First, the local pork is gruesome, so it is cooked with a high level of alcohol in order to cut off the smell; and second, when cooking, there is a proper amount of raw water, which feels more potty。