Green vegetables, ham and egg noodles

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• ham appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for Green vegetables, ham and egg noodles

1

Add flour to carrot puree, add salt, and leave until dough for 20 minutes.

2

Use a noodle machine to make noodles.

3

Drain the water once with cold water.

4

Add starch and a little salt to 2 eggs, stir well, spread out on a baking pan into egg skins and cut into strips

5

Boil water in the pan, add the noodles, add salt, pepper, and stock essence to taste.

6

Add the green vegetables, cook the ham for a while, add sesame oil and turn off the heat.

7

Fill the bowl, sprinkle with egg skins and start eating!

Recipe Categories

• noodles recipe
• Elderly recipes