Red fries

By VicentaLakin

Red fries
This thing seems to be called a noodle nest in Wuhan? It doesn't seem to have much memory of it, and it may seem like something like that. When I saw that pile of potatoes, I had an idea. Fried foods, sweets, are not generally excluded. However, there are no instruments like Wuhan's. Alternatives were considered and a light spoon was selected. At the end of the day, the oil boiler began to warm, suddenly reminiscent of a combination of empty pot shovels, with a wide and flat spill, which became the most abandoned chicken. It's not easy to open a hole and turn it out and put red potato on it in a crumb. It is not surprising that, after a few years, it will find its own usefulness. The croissants are the most suitable for food by the pot, with a soft surface and soft inside. And when it cools, it is soft inside and outside, although it is still sweet, and it is not ready。

Recipe Recommendations

  • sweet potato 500 grams
  • flour 45 grams
  • water a little
  • oil appropriate amount

Steps for Red fries

  • Make Red fries step 0
    1
    Material: Potato 500 grams, flour 45 grams, water a little, oil appropriate
  • Make Red fries step 1
    2
    The sweet potato washes off to Pippin
  • Make Red fries step 2
    3
    Add flour and water。
  • Make Red fries step 3
    4
    Blend。
  • Make Red fries step 4
    5
    Oil in the pot, hot。
  • Make Red fries step 5
    6
    I'll put the casserole on the shallow spoon
  • Make Red fries step 6
    7
    Put it in the kettle, so it doesn't run past the potatoes。
  • Make Red fries step 7
    8
    Frying up to red chips naturally comes out of the spoon. Take the leak out。
  • Make Red fries step 8
    9
    It's been a long time
  • Make Red fries step 9
    10
    Pull out the controlled oil。
  • Make Red fries step 10
    11
    Get in, eat while it's hot。
  • Red fries Make Tips

    Potatoes should not be cut too much so that they may not be ready to mature. Without proper equipment, it is also possible to fry red chips directly into the pot. The fire should not be too high when fried, so as not to burn。