Eight inches of cranberry cake
By VicentaLakin
After more than a month of cakes, which began with almost no hair from the electric cooker, 30 litres of the Emperor's oven, which was bought only a few days ago, were brought with warmer, and each one was very high. I decided to record the formula today because it's delicious. But I haven't solved the problem of cracking, and I don't think my family's eating that much. You can try it. My family doesn't like too sweet, this sweet. Taste! Attention, no drop of water, including pots. No yolk in the protein. It's in the protein magnification basin。
Recipe Recommendations
- flour 100g
- eggs of 5
- Deya skimmed milk 60g
- Arowana corn oil 50g
- fine sugar
- white vinegar 5 drops
- salty salt small amount
- cooked black sesame seeds appropriate amount
- dried cranberries appropriate amount
Steps for Eight inches of cranberry cake
1
put the little milk pot on it, clean it up, add corn oil, milk, 10 g fine sugar. heated on the electromagnetic furnace after mixing, bubbles are taken off, turn around and spread heat, about 100 laps, drop the sifted flour, and mix it evenly. hot noodles done。2
Eggregated yolk separated. The yolk is softly mixed and opened, poured into a hot noodle and evenly flipped. Don't overwrite it, don't take too long, cut it up or make it up。3
The proteins are salted with white vinegar, with a one-minute low-speed blow with an egg-beater, with a third of sugar when the bubble rises, with a two-minute drop into a little bubble, with a half-sum sugar, with a slight texture at a medium speed, and with the last sugar. High-speed hairing until the proteins are deep texture, the chopsticks remain intact and the eggbeaters stick up and pick up a lot of little triangles, which are almost complete. Don't overdo it. It's an important step4
Take a third of the protein into the yolk paste, cut it, collide it, mix it, maybe a minute. And then it's all in the rest of the protein, and it's just the same. And I'll add cranberry dry and sweet。5
The mixed paste falls into an eight-inch mold, roughly flattening the surface and lifting the moulds out of the bubble. A little black sesame up there. Joined the preheated oven in the lower floor, my house is a four-story oven. About 135 degrees up and down, 50 minutes. My oven is hotter。