Egg-bread
By VicentaLakin
Egg-breed is a very popular breakfast for most children and parents, with eggs, face, green vegetables, with pickles and pickles, delicious and nutritious. Three points for egg-breading: crackers, soy sauce, eggcakes. But many parents either can't get eggs in the cake or they can't make them. The chef taught you three tricks, and you learned to blow up all the roadside egg-bread stands. What are your parents waiting for? Let's do it with the cook
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Egg-bread
1
Lettuce, onions wash。
2
Food ready。
3
In natural flour, eggs, salt and water are mixed into flour。
4
Scratch it in a smooth face and wake up for 10 minutes
5
Onions cut into onions。
6
In the bowls filled with eggs, mixed into an even egg fluid。
7
The waking face is a balanced agent。
8
A small noodle is removed, a small amount of dry flour is spilled, and a stick of noodle is made into a thin ton of a coin。
9
The good pasta brushes a little oil, folds, rolls from one end to the other (a bit tighter) and squeezes in the seal。
10
When this is done, the face is raised, it is twisted, it is pressed into a circle, and it continues to be a one-dollar coin thick tortilla。
11
The electric waffles or pans are evenly painted with oil, and are placed in twilight, small and medium fire。
12
When the pie is drummed, the chopsticks are splattered lightly and a small mouth is created, the egg fluid is poured into the small mouth and branded on the other side。
13
When you've got a brownie on both sides, you get a pot。
14
Scratch the spicy soy sauce, and then put it in a proper amount of pickles (scrawny) and lettuce, which can be eaten from the bottom up。
15
It's better to eat while it's hot