stir-fried shrimp paste
By LexieVolkman
I made some shrimp paste myself. Recently, colleagues often clamored to eat it, so they often stir-fry some and bring it to everyone. The unanimous response was good. Shrimp paste can be eaten raw with some chives or white green onions. It is very enjoyable to eat salty, fresh and spicy, or you can also stir-fry it well. Tonight, I will stir-fry it yourself. Hmm, the salty and spicy taste is very good
Recipe Recommendations
- shrimp paste appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- dried chili appropriate amount
- fresh shrimp appropriate amount
- green onions appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp paste
1
Cut a spoonful of shrimp paste (very salty, don't put too much, and there is no need to add salt to this dish), green onions, green peppers, fresh shrimp, and dried peppers into small pieces.
2
Pour the oil, first add dried peppers and shrimp paste, stir-fry until the fresh spicy taste, then add fresh shrimp, green onions, and green peppers in turn, add in the eggs, and stir fry slowly.
3
When the delicious aroma reaches your nostrils, you will take it out of the pan. Add hot steamed buns or pancakes to it, and it will be delicious!