Sour duck soup
By VicentaLakin
I used the sourfish sauce of the red fruit family to make the old sour duck soup, a red fruit family that insisted on good raw materials and crafts to make good products. The choice of the high-quality yellow lantern peppers and the old sichuan fermentation for three months at their raw material production base, with a fine set of fermentation, led to the acquisition of a pack of such sour and so glamorous pickles. They eat together with duck. They feed their stomachs. Tastes of fresh appetizers, as well as the effect of cooling and preventing colds, are a delicious therapeutic soup. Moreover, the use of this duck soup to make noodles or rice powders is so odious that it is strong when it's hot and sweaty。
Recipe Recommendations
- old duck in 1
- Pickled fish seasoning 200 grams
- wolfberry appropriate amount
- vegetable oil appropriate amount
- edible salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Sour duck soup
1
Get ready for food, ducks, sour sauce, twig, ginger
2
Clean up the old duck and clean up the pieces
3
It's hot
4
Ginger slices, bubbling bubbles, onions rinse
5
The hot pot is cold, it's 70% hot, and it smells like ducks
6
It's even
7
Burn it with water
8
Put the ducks in the casserole and turn the fire in about 20 minutes
9
Add the sourfish sauce
10
It'll be 30 more minutes
11
Salt, salt, salt
12
We'll cook it evenly for a few minutesSour duck soup Make Tips
One, the taste is better with a pickle or a porcelain