Spicy tofu
By VicentaLakin
Recipe Recommendations
- konjac flour 50g
- Black fungus soaked 50g
- edamame 50g
- pure water 2500ml
- alkali noodles 6G
- sugar 2 tsp
- Pi County bean paste 1 scoop
- pickled pepper of 3
- Jiang 3 tablets
- soy sauce 1 scoop
- sesame oil 1 teaspoon
- the soup
- salad oil a little
- slightly spicy
- fried
- an hour
- simple
Steps for Spicy tofu
1
Production of tara tofu: tara powder, water, base noodles
2
We'll get some water first
3
Cook a pot of hot water in a big pot and add tarp
4
Heat and mix
5
When boiled, it continued to heat and mix for 15 minutes to thick. Status
6
I mean, it's a one-minute, smooth, alkaline water
7
Feels like it's starting to condensate
8
Scrambling into small pieces, with water and a little white vinegar to cook for a few minutes
9
The longer it boils, the harder it is, the better it will be
10
Take 300 grams of tacos and cut them in stripes. Out
11
A spoonful of soy sauce is added to the pot with the right amount of oil and pepper. even
12
Prepared ingredients: blackwood hair, soybeans
13
I'll put the black mollusk and the soy seeds in the pot
14
I'll put it in the water
15
We'll put a proper amount of fresh water and a half of the soup
16
A little sugar
17
When the soup's thick, you can pour it in
18
Out of the panSpicy tofu Make Tips
Because the bean petals are salty, so I'm just adding a little bit of water or no salt, and I'm adjusting myself to my taste