Chongqing's old hot pot
By VicentaLakin
The real Chongqing hot pot must be red and greasy and spicy. It's been written everywhere to highlight its precision and nature
Recipe Recommendations
- butter
- sea pepper
- pepper
- bean paste
- laojiang
- garlic
- chicken essence 10 grams
- MSG 10 grams
- rice brew 3 grams
- dried chili 5 grams
- dry pepper 5 grams
- Beef bone soup
- super spicy
- fried
- several hours
- divine level
Steps for Chongqing's old hot pot
1
Boiled dry peppers into the boiled water for five minutes, and dried up and made of peppers. When the butter burns 80% of the heat, it goes down into the onion section, it is dried up, it is dried up in garlic, it is fried with soy sauce, and it is mixed with pepper。
2
Put the peppers down while they're dry. When the peppers are cut out, it's in the ginger。
3
Add a pound of base material, a variety of sauce, four pounds of soup, and then dry peppers and peppers. Tastes special, spicy. Tastes like a mountain jar。Chongqing's old hot pot Make Tips
Hot peppers must be boiled, but not for long. Must not be too hot when you're cooking。