Shrimp
By VicentaLakin
"Look, it's very simple to leave the shrimp on its tail and pick it up a little bit. The fried prawn is sour and yellow, and it tastes better with tomato sauce or hot sauce."
Recipe Recommendations
- fresh shrimp 10 rats
- bread crumbs 1 cup
- starch appropriate amount
- eggs one
- salt a little
- black pepper appropriate amount
- cooking wine 1 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Main foods: shrimp, bakery, eggs
2
The shrimps go to head, go to shell, leave shrimp tails, pick out the shrimp wires and slit them in the abdomen, making it difficult to curl when they are blown up。
3
Shrimps that were picked out of the shrimp line were added with a little salt, pepper powder, a little wine, and salted for a few minutes。
4
Eggs scattered, starch prepared, bread buns。
5
The pickled shrimp rolls up a layer of dry starch。
6
The shrimp that rolls with starch is covered in egg fluid
7
The bakery
8
All right, in a few minutes。
9
On a boiler fire, 50-60% heat, put in shrimp covered with bread, and in a fire made of gold。
10
It's finishedShrimp Make Tips
Shrimps with shrimp shells are slashed in their abdomen so that they are not easily curled when they are made. You can also turn the shrimp back off, connect the abdomen, blow it up, and it's a nice open butterfly shrimp。