Chicken feet
In summer, chicken feet are marinated in rice gravy, and they taste very refreshing. They are cold dishes in summer and of course they are also a good partner for serving wine.
Recipe Recommendations
- chicken feet 400g
- sour brine 400ml
- cooking wine 10ml
Steps for Chicken feet
1
Cut off the fingertips of the chicken feet and wash them; prepare the gravy.
2
Chicken feet are everything two.
3
Put chicken feet and appropriate amount of water in the pan, and bring to a boil over high heat.
4
Pour in cooking wine, simmer for 15 minutes until cooked, and remove.
5
Then, after washing with cold boiled water, pour in the sauce, cover, marinate in the refrigerator for 1 hour, and then eat.Chicken feet Make Tips
1. Chicken feet are all two things, and the purpose is more delicious. 2. After marinating and placing in the refrigerator, it will be more refreshing to eat in summer.