Red sugar
By VicentaLakin
The combination of a very good snack, fragrance, red sugar and white sugar adds to the taste。
Recipe Recommendations
- glutinous rice cake appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- eggs a
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar
1
Get a piece of tack ready
2
Change the knife because it's hard, cut carefully, cut with a thick finger
3
Spread the eggs
4
The clots are in the egg fluid, covered with egg fluid, a little immersion for a few minutes, so it absorbs the egg fluid
5
If you don't stick the pot in the right amount of oil, the little fire will burn
6
Turn over and fry it until it's big enough
7
Into the plate, with red sugar and a little white sugar
8
You can eat a little sugarRed sugar Make Tips
Warm: It's important to have a small fire, to have a small expansion of the two sides, not to have to fry for long enough, and to soften the red sugar-insensitive ones. It's red sugar juice. It's more fragrance